Menu 
Merienda
Appetizers/Snacks/Desserts
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Bibingka Cassava
A sweet, chewy cake made with cassava (yuca) -
Empanada
Pastry stuffed with ground pork, potatoes, peas, and raisins -
Ensaymada
A sweet, flaky pastry topped with butter, sugar, and grated cheddar cheese -
Filipino Barbecue
Grilled pork skewers -
Kutsinta
Sticky rice cake topped with grated coconut -
Leche flan
A caramel custard dessert -
Lumpiang Prito
Thick fried spring rolls with mostly mixed vegetables and some pork for flavor -
Lumpiang Sariwa
mixed vegetables and pork rolled in loose leaf lettuce and a fresh wrap, draped with a sweet and savory sauce -
Lumpiang Shanghai
Fried spring rolls with ground pork and minced vegetables -
Mely's Crispy Chicken
Super crispy fried chicken wings -
Pichi pichi
A gelatinous dessert made with cassava (yuca) and grated coconut -
Siopao
Steamed pork bun -
Suman Malagkit
Sweet sticky rice wrapped in banana leaves. Served with sugar. -
Turon
Fried banana spring roll -
Ukoy
Shrimp fritters made with bean sprouts and sweet potato
Entrees
A side of white rice is served with all dishes excluding pancit.
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Adobong Pusit
Adobo-style squid sauteed in garlic, onion, and tomato -
Binagoongan
Pork cooked in bagoong (Filipino shrimp paste) -
Bistek
Pan-fried beef steak with onions in a savory soy sauce, vinegar, and calamansi marinade -
Dinuguan
Pork simmered in a rich, savory stew using pork blood as a base with onions and green finger peppers -
Ginataang Kalabasa at Sitaw
Squash, string beans, and pork cooked in coconut milk -
Kare-kare
Ox tail served in a savory peanut based stew with mixed vegetables, tripe, and a side of bagoong (Filipino shrimp paste) -
Lechon Kawali
Crispy pork belly dish served with Mang Tomas lechon sauce -
Menudo
Tomato-based stew with pork and vegetables -
Pancit Guisado
Stir fried noodle dish with mixed vegetables and meat -
Pancit Palabok
Rice noodles smothered in a savory sauce and topped with toasted garlic, green onion, hard boiled egg, and chicharon (pork rinds) -
Pinakbet
Mixed vegetable dish with chopped pork and prawns -
Pork and Chicken Adobo
Pork and chicken cooked in soy sauce and vinegar -
Sinigang na Baboy
Sour and savory soup made with pork, tamarind, and mixed vegetables -
Sisig (aka Kilawing) Puso ng Saging
Banana blossom sauteed in a savory vinegar sauce -
Tilapia
Crispy fried tilapia
Mely's Kainan
5382 State RoadCleveland, OH 44134 216-741-1332 or 440-915-4937
***We are now accepting credit cards!***
Please call for current hours and menu.
Business Hours
Sunday: 12pm–5pm
Monday: Closed
Tuesday–Saturday: 11am–7pm